MOUSSE AU CHOCOLAT

A rich and creamy chocolate mousse made with whipped cream and melted chocolate, often garnished with chocolate shavings or berries.

HOT COOKIE WITH VANILLA ICE CREAM

A warm, gooey cookie served with a scoop of creamy vanilla ice cream on top.

CREME BRULLEÉ

A classic French dessert featuring a creamy vanilla custard topped with a crispy, caramelized sugar crust.

CHEESECAKE

A smooth and creamy dessert with a rich, cheese-based filling, often set on a graham cracker crust and topped with fruit, chocolate, or caramel.

TARTE DU JOUR

A daily special tart, which could feature a variety of seasonal fruits or flavors, baked with a crisp crust and often served with a dollop of cream or a dusting of powdered sugar.

TIRAMISU

A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, creating a rich and creamy treat with a hint of coffee.

CAFE GOURMAND

A coffee served with a selection of small, indulgent desserts, such as mini pastries, chocolates, or macarons, for a delightful end to the meal.

ISLE FLOTTANTE CREME ANGLAISE

A light and airy dessert consisting of poached meringue islands floating in a smooth, creamy vanilla custard sauce (crème anglaise).

ASPARAGUS

eamed asparagus topped with a rich and creamy Hollandaise sauce.

RATATOUILLE

Crispy, buttered bread with a hint of garlic, perfect for scooping up ratatouille.

STEAMED BROCCOLI

Steamed broccoli is tender-crisp, lightly seasoned, and retains its bright green color, often served as a healthy side dish.

FRENCH FRIES

Golden, crispy French fries, seasoned with a touch of salt and served hot.

SAUTEED MUSHROOMS

Tender mushrooms sautéed in butter or olive oil with garlic, herbs, and a touch of seasoning.

LOADED BAKED POTATO

A baked potato topped with a variety of rich and savory ingredients, such as melted cheese, crispy bacon, sour cream, chives, and butter.

SAUTEED VEGETABLES

A medley of fresh vegetables sautéed in olive oil with garlic and herbs, cooked until tender and slightly caramelized.

Butter pasta

Pasta tossed in a simple yet rich butter sauce, often finished with Parmesan cheese and herbs.

Chicken fingers

Crispy, breaded chicken strips served with a choice of dipping sauces.

Fettucini Alfredo

Fettuccine pasta in a creamy, rich Alfredo sauce made with butter, cream, and Parmesan cheese.

Hamburger

A classic beef patty served on a bun with optional toppings like lettuce, tomato, pickles, and condiments.

Spaghetti & Meat balls

Spaghetti served with savory meatballs in a rich tomato sauce, often garnished with Parmesan cheese and fresh basil.